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Event Details
The SA Branch is holding a Melbourne Cup Luncheon on Tuesday 7 November
The luncheon will be held in the Hindmarsh Room, Crowne Plaza at 16 Hindmarsh Square, Adelaide between 12:00 and 17:00.
Beer, wine, champagne, cider & soft drinks fo 4 hours.
Come in your racing attire - Prizes for best dressed
Menu
Entree:
- Burratina, organic spelt, asparagus, toasted pumpkin seed salad., with basil pesto.
Main: (alternate drop of)
- Grain-fed beef sirloin with wild mushroom ragout, herb roasted new potato and shiraz glaze.
- Marinaded roast chicken breast with cauliflower almond puree, heirloom carrots and pancetta.
Cost
$70 per person for ASEG members & partners
$90 per person for non ASEG members
$50 per person for students (either ASEG member or non-member)
$700 for a table of 10
The ASEG's website is only able to accept payment from ASEG members.
Non-members and students must contact aseg.mlbcup@gmail.com for payment.